Mannitol Powder

Product Name:Mannitol
CAS NO.:69-65-8
Formula:C6H14O6
Appearance: White crystalline powder, odorless
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Description

The TNN Development Limited is one of the most reliable manufacturers and suppliers of mannitol powder in China. Please feel free to wholesale customized mannitol powder at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.

Description

product-800-820

COA

Item	Standard	Result
Appearance	White or almost white crystals or powder	White crystals
Identification C:Infrared absorption spectrophotometry	Conformity	Conformity
Identification A: Specific optical rotation	+ 23 ～ + 25	+23.8
Identification B: Melting point	165 °C ～ 170 °C	166 °C ～ 167°C
Identification D: Thin-layer chromatography	Conformity	Conformity
Appearance of solution	Clear and colourless	Conformity
Conductivity	≤20µS·cm− 1	2.1µS·cm−1
Reducing sugars	≤0.1%	＜0.1%
Related substances	Sorbitol≤2.0%	0.20%
	Sum of Maltitol and Isomalt ≤2.0%	Not detected
	Unspecified impurities ≤0.1%	Not detected
	Total impurities ≤2.0%	0.3%
Nickel	≤1 ppm	＜1 ppm
Loss on drying	≤0.5%	0.10%
Microbial contamination	TAMC ≤103 CFU/g	10 CFU/g
	TYMC ≤102 CFU/g	10 CFU/g
	Absence of Escherichia coli	Negative/g
	Absence of Salmonella	Negative/10g
Bacterial endotoxins	≤2.5 IU/g	＜2.5 IU/g
Assay	97.0% ~ 102.0%	99.80%
Conclusion:	Correspond to BP2019

Application

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Pharmaceutical-grade applications
In the pharmaceutical industry, mannitol is used as an osmotic diuretic to reduce intracranial and intraocular pressure. It increases plasma osmotic pressure, allowing excess water in tissues to enter the vascular system and be excreted through the kidneys. It is often used to treat diseases such as cerebral edema and glaucoma. For example, in the emergency treatment of patients with craniocerebral injury, this ingredient can effectively reduce brain tissue edema and relieve intracranial hypertension.

Food-grade applications
In the food industry, mannitol is widely used in candies, chewing gum, baked goods and functional foods due to its low hygroscopicity, cool taste and stable properties. For example, in the formula of sugar-free chewing gum, it gives the product a suitable brittleness, prevents moisture from sticking, and provides a subtle and refreshing flavor. In addition, this substance acts as a sweetener in low-calorie foods, which can provide a healthier choice for diabetics and people who control calorie intake.

Packing And Delivery

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