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11
May, 2024
2024 TNN Catelogue - Food and Chemicals
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12
Jun, 2026
The application prospect of this acidic molecule in the pH-dependent ADC release mechanism
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05
Jun, 2026
The value of the bifunctional design of terminal amino and carboxyl groups in hetero-functional crosslinking agents
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22
May, 2026
Analysis of long-chain IUPAC names
The functional group distribution and reaction sites of the compound
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15
May, 2026
Physicochemical parameters of CAS 1143516-05-5
logP, pKa, and thermal stability data
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07
May, 2026
Global Supplier and Compliance Traceability System for AEEA-AEEA CAS 1143516-05-5
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24
Apr, 2026
Coupling efficiency and side reaction control of AEEA-AEEA
Coupling Efficiency and Side Reaction Control of AEEA in Solid-Phase Peptide Synthesis (SPPS)
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17
Apr, 2026
The water-solubility improvement mechanism of AEEA-AEEA
The water-soluble modification mechanism of AEEA-AEEA and its effect on reducing off-target toxicity in ADCs
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03
Apr, 2026
The Application of AEEA-AEEA in Increasing the Drug-to-Antibody Ratio (DAR)
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02
Apr, 2026
Structural Features and Synthetic Advantages of AEEA as a PEG-Based Di-amino Linker
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19
Mar, 2026
Isomalt For Caramel Confectionery
Isomaltitol: The Invisible Catalyst for Elevating Caramel Product Quality.
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19
Mar, 2026
A Cornerstone Ingredient: Frozen Herring for Global Food Manufacturers
In the complex world of industrial food production, certain ingredients form the foundation upon which successful product lines are built.