Allulose CAS 551-68-8

Product Name:Allulose
CAS NO.:551-68-8
HS Code:29144000.90
Other Name：D-Allulose Appearance:White powder
Grade:Food Grade
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Description

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Description

product-960-689

COA

Test Item	Standard
	Syrup	Powder	Crystal
Solids Substance,%	≥70	-	-
Moisture,%	-	≤4.0	≤1.0
PH	3.0-7.0	3.0-7.0	3.0-7.0
Ash,%	≤0.5	≤0.5	≤0.1
Pb(lead),mg/kg	≤0.5	≤0.5	≤0.5
Yeast and Mould,cfu/g	≤25	≤25	≤25

Application

Food Industry

The sweetness of Allulose CAS 551-68-8 is about 70% of that of sucrose, but its calories are only 1/10, which can significantly reduce the calorie content of jam and meet consumers' demand for low-calorie foods. It not only provides sweetness but also plays other important roles in the production of jam. First of all, this product has good solubility and stability and can remain stable during jam processing without affecting the taste and texture of the product. Secondly, Allulose CAS 551-68-8 is hygroscopic and can help keep jam products moist and prevent them from drying out or crystallizing during storage.

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