Citric Acid Anhydrous Food Grade

Product Name:Citric Acid Anhydrous Food Grade
CAS NO.:77-92-9
HS Code:2918140000
Appearance:White Crystalline Powder
Grade:Food Grade
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Description

Description

product-800-642

At room temperature, citric acid is a white crystalline powder, odorless and extremely sour, with a density of 1.542g/cm3, a melting point of 153-159 ℃, and a decomposition temperature above 175 ℃ to release water and carbon dioxide. Citric acid is easily soluble in water. The solubility is 59% at 20 ℃, and the pH of its 2% aqueous solution is 2.1. The crystalline form of citric acid varies with different crystallization conditions. It is slightly weathered in dry air and hygroscopic in humid air. It can be decomposed into a variety of products by heating and react with acids, alkalis, glycerine, etc. When citric acid is dissolved in ethanol, it reacts with ethanol to produce ethyl citrate

COA

Item	Standard	Result
Characters	White Crystalline Powder or Colorless Crystals or Granules	White Crystalline Powder or Colorless Crystals or Granules
Color&Clarity of Solution	Passes test	Passes test
Assay	99.5%-100.5%	99.97%
Water	≤0.5%	0.15%
Readily Carbonisable Substances	Passes Test	Passes Test
Sulphated Ash	≤0.05%	0.028%
Sulphate	≤150 ppm	< 100 ppm
Chlorides	≤50 ppm	< 50 ppm
Oxalate	≤100 ppm	< 100 ppm
Calcium	≤75 ppm	< 75 ppm
Iron	≤5 ppm	< 5 ppm
Aluminum	≤0.2 ppm	< 0.2 ppm
Arsenic	≤1 ppm	Not Detected
Lead	≤0.5 ppm	Not Detected
Mercury	≤1 ppm	Not Detected
Heavy Metals	≤5 ppm	< 5 ppm
Bacteria Endotoxin	≤0.5 IU/mg	< 0.5 IU/mg
Particle Size	30-100mesh
Storage	Store in cool, dry place in well-closed containers.
Conclusion	The product above complies with the standard of BP2014,USP37

Application

Food and Beverage Industry

In the food and beverage sector, anhydrous Citric Acid Anhydrous Food Grade is a ubiquitous additive. Its primary function is as a preservative, where it inhibits microbial growth and extends the shelf life of products. Additionally, its sour taste enhances flavors, making it a key ingredient in candies, soft drinks, and processed foods. Citric Acid Anhydrous Food Grade is ability to act as a pH adjuster helps maintain the desired acidity in various culinary products, ensuring both safety and taste consistency.

Packing And Delivery

citric acid package