Hydroxypropyl distarch phosphate E1442
Hydroxypropyl distarch phosphate(E1442) is a kind of food additive, white powder, odorless, tasteless, easily soluble in water. It can be used as a thickener.
Description
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Description
Product Name: Hydroxypropyl distarch phosphate (E1442)
From: Potato Starch,Tapioca Starch or Corn (Maize) Starch
Standard: Food grade
Appearance: White powder
CAS No.: 53124-00-8
EINECS: 610-966-0
Standard: GB29931-2013
Certificate: ISO,KOSHER,HALAL
Product Parameters
|
Items |
Standards |
|
Color |
White, off white or light yellow |
|
Appearance |
Powder |
|
Odour |
Odourless |
|
Moisture% |
≤15.0 |
|
Hydroxypropyl content % |
≤7.0 |
|
SO2 (mg/kg) |
≤30 |
|
Chloropropanol (mg/Kg) |
≤1.0 |
|
Phosphate residue (P) % |
≤0.04 |
|
Lead（Pb）mg/Kg |
≤1.0 |
|
Total arsenic (mg/Kg) |
≤0.5 |
Packing & Delivery
25kg bag
Application
Firstly, Hydroxypropyl distarch phosphate is widely used as a thickening agent in food products. This is because it has the ability to absorb water and form a gel-like substance. This property makes it ideal for use in products such as soups, sauces, puddings, and gravies, among others. Also enhances the texture of these products, making them more appealing to consumers.
Secondly, it is used as a stabilizer in food products. It helps to prevent unwanted changes in the texture and appearance of food, which can occur due to changes in temperature, pH, and other factors. Examples of food products that require stabilizers include ice cream, yogurt, and mayonnaise.
Another important application of Hydroxypropyl distarch phosphate in the food industry is as a emulsifier. It helps to mix two immiscible liquids such as oil and water. This property makes it ideal for use in salad dressings, margarine, and other products that consist of both water and oil. It also improves the shelf-life of these products, making them less prone to spoilage.
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