Food Grade Sodium Acid Pyrophosphate (SAPP) ROR 28/40
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Food Grade Sodium Acid Pyrophosphate (SAPP) ROR 28/40

Food Grade Sodium Acid Pyrophosphate (SAPP) ROR 28/40

SAPP

Description

The TNN Development Limited is one of the most reliable manufacturers and suppliers of food grade sodium acid pyrophosphate (sapp) ror 28/40 in China. Please feel free to wholesale customized food grade sodium acid pyrophosphate (sapp) ror 28/40 at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.

 

Revision Date:June,13.2024


Food Additive
Sodium Acid Pyrophosphate (SAPP)

 

CAS No.: 7758-16-9; MF:Na2H2P2O7


Name:


Common Name: Sodium Acid Pyrophosphate (SAPP)
Other Names:Sodium acid pyrophosphate;disodium pyrophosphate;
disodium dihydrogen pyrophosphate;disodium diphosphate


Regulation:


Our food additive SAPP complies with the latest Chinese National Standards of GB 1886.328-2021,EU food additive regulations and US FCC for food industry. Production-used raw materials all from minerals, Non-allergies and Non-GMO.


Numbers/ Codes:


E-Numbers: E450 (i)
International Number System (INS) No.: 450(i)
EINECS No.: 231-835-0
CAS No.: 7758-16-9
Tariff Code: 28353990

 

Technical Data:

 

  National Standard TNN's Standard
Apperance White powder White powder
Content (Na2H2P2O7)% 94.0 min 94.0 min
Phosphorus pentoxid(P2O5)% No Request 63.0-64.0
PH value 3.5-4.5 3.7-4.5
Water-insoluble % 0.6max 0.6max
Fluoride (F)% 50ppm max 10ppm max
Heavy metal (Pb)% 10ppm max 10ppm max
Arsenic (As)% 3ppm max 1ppm max
Pb 2ppm max 1ppm max
ROR 28 or 40 28 or 40

 

Other Physical and Chemical Properties:

 

Solubility: soluble in water, insoluble in ethanol

 

Product Pictures:

 

sapp 28 40 photo

 

Application:

 

1. Leavening Agent: Used in baked goods like bread, cakes, and cookies to control CO₂ release when
2. Metal Chelator: Prevents discoloration and flavor changes caused by metal ions in canned and
3. Meat Processing: Enhances water retention and texture in ham and sausages.

 

Package:


Normally 25kg, lined with PE bag, outer bag with high-density laminated woven bag or paper bag.

Complies with regulatory request for packaging materials that come into direct contact with food.
*50kg/1000kg bags or other tailored bags are available.

 

Loading Capacity:


25kg bag;
Without pallets, 20'FCL/27tons.
With pallets, 20'FCL/25tons,
20pallets,each pallet loads 1.25 tons.
*Using pallets offers protection during handling but a lower load capacity.

 

SAPP package

 

Storage:


See Material Safety Data Sheet.
Stored in a dry, cool place, and it is recommended to stack it on shelves or single-layer pallets.

Shelf life: two years from the date of manufacture, provided that the product is stored under suitable storage

conditions and the packaging is intact.

 

Nutrition Facts:

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

SAPP nutrition fact

 

Certificates:

 

ISO,Kosher,Halal

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