Monosodium Glutamate CAS142-47-2

Product Name:Monosodium Glutamate
MF:C5H10NNao4
CASNO.:142-47-2
Purity:99%
Appearance:White Powder White Crystal
Monosodium glutamate is a versatile flavor enhancer that can improve the taste of many different dishes.We have global agents in China、Japan、U.A.E、Nigeria、USA. Meihua, Fufeng, Eppen, and Linghua brands all are available.

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Description

Description

MSG

COA

Test item	Test method	Specification
Sensory test	GB/T8967	Colorless to white crystaline granules or powder, soluble in water, no visible impurities. Has a special flavor, no smell.
Monosodium L-glutamate	GB5009.43	≥99.0%
Transmittance	GB/T8967	≥98%
Specific rotation [ɑ]^D20	GB/T8967	+24.9°～+25.3°
Loss on Drying	GB/T8967	≤0.5%
Iron (Fe)	GB/T8967	≤5mg/kg
Sulfate (as SO₄^2-)	GB/T8967	≤0.05%
Chloride (as Cl^-)	GB/T8967	≤0.1%
PH	GB/T8967	6.7～7.5
Lead (as Pb)	GB5009.12	≤1.0mg/kg
Total Arsenic (as As)	GB5009.11	≤0.5mg/kg
Conclusion	The product above complies with the standard of GB/T8967

Application

In snacks, Monosodium Glutamate is used to enhance the flavor of various food items such as chips, popcorn, and crackers. It helps to increase the perception of umami taste while reducing the use of salt. This makes MSG a healthier alternative for flavoring.
For seasonings, it is an excellent flavor enhancer that can be added to soups, stews, sauces, and marinades. It brings out the natural flavor of each ingredient and adds depth to the overall taste profile. This makes seasoning with MSG a popular choice among chefs and home cooks alike.
When it comes to cooking, Monosodium Glutamate is an essential ingredient that can be used to bring out the best in each dish. It adds a savory flavor to meats, seafood, vegetables, and grains. It also helps to reduce the use of salt while still maintaining the overall taste and quality of the dish.

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