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Standard: GB;BP;USP;Food/Feed Grade Purity: 98.5-101.5% CAS No.: 98-92-0 Certificate: ISO,KOSHER,HALAL
Specification
Nicotinic Acid (Niacin)
Item
Standard
Characteristics
White crystalline powder
Assay,%
99.0-101.0
Heavy metal,%
≤0.001
Related substances
Complies with the standard
Sulfate ash,%
≤0.02
Melting point,%
234-240℃
Loss on drying,%
<1.0
Chloride,%
≤0.02
Residue on ignition,%
≤0.1%
Nicotinamide
Items
Specifications
Appearance and Trait
White crystalline powder or granular powder;
Identification A
Consistent with Reference Standard
Identification B (Ratio:A245/A262)
0.63~0.67
Assay,%
98.5~101.5
Melting Point,℃
128~131
Loss on drying,%
≤0.50
Heavy metals,%
≤0.003
Residue on ignition,%
≤0.1
Readily carbonizable substances
Sample solution has no more color than reference solution
Application
As Food Additives
Niacin(Vitamin B3) is an essential vitamin needed for protein, carbohydrate and fat metabolism.Many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks,contain a cocktail of vitamins. Niacin(Vitamin B3) is included in these formulations to cover one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products).
As Feed Additives
An important role in animal energy utilization,synthesis and catabolism of fats,proteins and carbohydrates.niacin as a nutritional additive for feed (water-soluble vitamins),which can improve the utilization rate of feed protein, improve the milk production of dairy cows and the production and quality of fish, chicken, duck, cattle, sheep and other livestock and poultry meat.
Formulation: Poultry & livestock & aquatic compound feed recommended amount:20-100g per ton. The cow during pregnancy and lactation period recommended amount:300g per ton.