Sodium Acid Pyrophosphate SAPP
video
Sodium Acid Pyrophosphate SAPP

Sodium Acid Pyrophosphate SAPP

Product Name:SAPP
CAS NO.:7758-16-9
HS Code:28359
Other Name:Sodium Acid Pyrophosphate
Appearance:white powder
Grade:Food Grade
TNN specializes in food additives, pharmaceutical ingredients, Cosmetic Raw Materials, Fine Chemicals, etc. Please feel free to inquire if you have any needs.

Description

The TNN Development Limited is one of the most reliable manufacturers and suppliers of sodium acid pyrophosphate sapp in China. Please feel free to wholesale customized sodium acid pyrophosphate sapp at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.

 

Description

 

product-960-770

 

 

COA

 

Test Item

Specification

Content (Na2H2P2O7) %

≥95.0

Phosphorus pentoxide(P2O5)

63.0-64.0

PH value

3.7-4.5

Water-insoluble %

≤1.0

Fluoride (F) %

≤10ppm

Heavy metal (Pb) %

≤10ppm

Arsenic (As) %

≤1ppm

Pb

≤1ppm

Hg

≤1ppm

Cd

≤1ppm

Loss on burning(105℃)% ≤

≤0.5

ROR

28

 

 

Application

 

SAPP wholesale
Controlled Release Agent
The main function of SAPP is to regulate the release rate of carbon dioxide. During the baking process, the expansion of the dough requires the generation and release of carbon dioxide. Traditional fast-acting leavening agents will release gas quickly at the beginning of dough mixing, causing the dough to expand prematurely, affecting the structure and uniformity of the product. SAPP slowly releases carbon dioxide, allowing the dough to gradually expand during the baking process, forming a uniform pore structure, thereby improving the texture and taste of baked goods.
 

 

 

Packing And Delivery

 

product-960-650

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

Hot Tags: sodium acid pyrophosphate sapp, China, suppliers, manufacturers, factory, customized, wholesale, cheap, discount, low price, free sample, food sweetener, Sodium Saccharin, stevia blend, DL Hydroxysuccinic acid, ethylene bis iminoaceti, Sodium Erythorbate

(0/10)

clearall