TNN Vitamin E
Vitamin E is a fat soluble vitamin with eight forms and is an important antioxidant. Vitamin E includes tocopherol and triene tocopherol, a total of 8 compounds, namely α、β、γ、δ Tocopherol and α、β、γ、δ Tocotriene, α- Tocopherol is the most widely distributed, abundant and active form of vitamin E in nature.
Description
The TNN Development Limited is one of the most reliable manufacturers and suppliers of tnn vitamin e in China. Please feel free to wholesale customized tnn vitamin e at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.
Product Advantage
 | VE has different specification, powder or oil. Small minimum quantity for VE shipped by air or by sea. |
Product Parameter
Item | Specifications | Results |
Appearance | White to almost white free-flowing powder | White free-flowing powder |
Identification | ||
Coloration reaction | Positive | conform |
Optical rotation | To conform | conform |
GC | Conforms to the reference solution | conform |
TLC | The position and size of the principal spot corresponds to that of the reference solution | conform |
Loss on drying | ≤5.0% | 3.6% |
Heavy metals(as Pb) | ≤0.001% | <0.001% |
Arsenic(as As) | ≤0.0003% | <0.0003% |
Assay (GC) | ≥50.0% | 51.2% |
Microbial test | ||
Total aerobic microbial count | ≤1000cfu/g | <10cfu/g |
Total moulds and yeasts count | ≤100cfu/g | <10cfu/g |
Enterobacterial | ≤10cfu/g | <10cfu/g |
*Salmonella | n.d./25g | Certified |
*Escherichia coli | n.d./10g | Certified |
*Staphylococcus aureus | n.d./10g | Certified |
*Pseudomonas aeruginosa | n.d./10g | Certified |
Conclusion: The product complies with the standard above. | ||
Product Difference
ageusia
Vitamin E deficiency:
Pathogenesis of vitamin E deficiency:
1. When vitamin E is deficient, male testicular atrophy does not produce sperm, female embryo and placenta atrophy causes abortion, hinders pituitary regulation of ovarian secretion of estrogen, and induces climacteric syndrome and premature ovarian failure.
2. Vitamin E deficiency: free radicals produced in the process of human metabolism can not only cause lipid peroxidation of biofilm, destroy the structure and function of cell membrane and form lipofuscin; Moreover, it denatures proteins, inactivates enzymes and hormones, reduces immunity and metabolism, and promotes aging or hemolysis.
Food source
vitamin E
Vitamin E (4 sheets)
Foods rich in vitamin E include: squeezed vegetable oil (see below for specific types), fruits and vegetables, nuts, lean meat, milk, eggs, citrus peel, etc. Fruits and vegetables include kiwi fruit, spinach, cabbage, cauliflower, kale, lettuce, sweet potato and yam. Nuts include almonds, hazelnuts and walnuts. [1]
Pressed vegetable oil includes sunflower seed, sesame, corn, olive, peanut, camellia, etc. In addition, safflower, soybean, cottonseed, wheat germ and cod liver oil all have a certain content of vitamin e. the most abundant content is wheat germ. At first, most natural vitamin E was extracted from malt oil, usually from rapeseed oil and soybean oil.
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