Xanthan Gum 200 Mesh Food Grade
Product Name:Xanthan Gum
CAS NO.:11138-66-2
HS Code:3913900090
Appearance:Light yellow to white flowable powder with a slight odor
TNN specializes in food additives, pharmaceutical ingredients, Cosmetic Raw Materials, Fine Chemicals, etc. Please feel free to inquire if you have any needs.
Description
The TNN Development Limited is one of the most reliable manufacturers and suppliers of xanthan gum 200 mesh food grade in China. Please feel free to wholesale customized xanthan gum 200 mesh food grade at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.
Description

COA
| Item | Specification | Result |
| Appearance | Cream White/Light Yellow Free Flowing Powder | conform |
| Through 80 mesh, % | ≥98% | 99.77% |
| Through 200 mesh, % | ≥90% | 90.72% |
| Loss on Drying | ≤13% | 9.66% |
| PH (1% XG solution) | 6.0-8.0 | 7.42 |
| Ash | ≤15% | Conform |
| Shearing Ratio | ≥6.50 | 7.77 |
| Viscosity (1% XG in 1% KCL solution,cps) | 1200-1700 | 1442 |
| Pyruvic Acid | ≥1.5% | conform |
| Total Nitrogen | ≤1.5% | conform |
| Total Heavy Metals | ≤20ppm | conform |
| Pb | ≤2ppm | conform |
| Total Plate Count | ≤5000cfu/g | conform |
| Coliform(In 5g) | Negative | Negative |
| Moulds/Yeasts | ≤500cfu/g | conform |
| Salmonella(In 10g) | Negative | Negative |
Application

Xanthan Gum 200 mesh Food Grade is a high quality food additive that is widely used in the food industry. As an excellent thickener and stabilizer, it can significantly enhance the texture and taste of the product.
In salad dressing, ice cream, jelly and other foods, this product can effectively prevent the separation of ingredients and increase the consistency. In baked goods, it enhances the water retention and stringiness of the dough, extending the shelf life. The Xanthan Gum 200 mesh Food Grade is an indispensable quality choice for improving product stability and taste.
Packing And Delivery

Packed in 25kg bag
Why you choose TNN



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