Xanthan Gum Powder Food Grade

Product Name:Xanthan Gum Powder Food Grade
CAS NO.:11138-66-2
HS Code:3913900090
Appearance:Light yellow to white flowable powder with a slight odor
Grade:Food Grade
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Description

Description

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COA

Item	Specification	Result
Appearance	Free Flowing Powder or Particles	Conform
Through 80 mesh	≥95%	99.23%
Through 200 mesh	≤50%	44.85%
Loss on Drying	≤13%	9.99%
Starch Qualitative Determination	Absent	Absent
Rheology Test 0.285% XG in Sea Water Solution
600 rpm	≥75	91.0
300 rpm	≥55	67.0
200 rpm	≥45	56.5
100 rpm	≥35	43.5
6 rpm	≥18	20.0
3 rpm	≥16	17.0
Brookfield LV,1.5r/min (cps)	≥1950	2814
Conclusion: The product above complies with the standard of Q/JLSW 02-2018.

Application

Gluten-Free Baking

Xanthan Gum Powder Food Grade mimics the properties of gluten, providing necessary elasticity and structure for dough and batter, making it easier to handle and shape. This is particularly important in products such as bread, pizza crust, and pastries. This makes baked goods not only gluten free, but also have ideal texture.
Xanthan Gum Powder Food Grade helps to capture bubbles during the baking process, resulting in a lightweight and fluffy texture. It can prevent the frequent breakage and drying of gluten free baked goods. Meanwhile, by maintaining moisture, Xanthan Gum Powder Food Grade extends the shelf life of gluten free products, resulting in longer shelf life.

Packing And Delivery

xanthan gum package