Xanthan Gum Thickener

Product Name:Xanthan Gum Thickener
CAS NO.:11138-66-2
HS Code:3913900090
Appearance:Light yellow to white flowable powder with a slight odor
Grade:Food Grade
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Description

Description

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COA

Item	Specification	Result
Appearance	Free Flowing Powder or Particles	Conform
Through 80 mesh	≥95%	99.23%
Through 200 mesh	≤50%	44.85%
Loss on Drying	≤13%	9.99%
PH (1% XG solution)	6.0-8.0	7.24
Ash	≤15%	Conform
Starch Qualitative Determination	Absent	Absent
Guar Qualitative Determination	Absent	Absent
Rheology Test 0.285% XG in Sea Water Solution
600 rpm	≥75	91.0
300 rpm	≥55	67.0
200 rpm	≥45	56.5
6 rpm	≥18	20.0
3 rpm	≥16	17.0
Brookfield LV,1.5r/min (cps)	≥1950	2814
Conclusion: The product above complies with the standard of Q/JLSW 02-2018.

Application

Thickening Agent

Xanthan gum is commonly used to increase the viscosity of liquids without altering their flavor. It is a key ingredient in sauces, seasonings, and soups, providing ideal consistency and taste.
Sauce and seasoning: Xanthan gum is widely used in salad dressings, barbecue sauces, and meat sauces. It gives food a smooth and viscous consistency, ensuring that the sauce evenly covers the food. In addition, it helps to keep lotion stable and prevent separation of oil and water components.
Soup and Beverages: In soup, xanthan gum can increase viscosity, providing a rich and rich taste without changing the taste. It is also used in beverages such as milkshakes and fruit juices to provide a richer and more satisfying taste.

Packing And Delivery

xanthan gum package