94% (CAS No: 7758-29-4) Sodium Tripolyphosphate (STPP)

94% (CAS No: 7758-29-4) Sodium Tripolyphosphate (STPP)

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

Our pros are lessen prices, dynamic sales team, specialised QC, sturdy factories, top quality services and products for water softener, Top Quality Natural Natamycin, Glycerol monostearate GMS 40 FLAKE . The company has advanced management team, perfect quality management system, excellent senior and middle-level professional and technical personnel, advanced production and inspection equipment and sales and service network covering many regions, and is a reliable and trustworthy enterprise. We offer customized solutions that meet the unique needs of different markets and industries.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

More than ten years of hard work and struggle have created a brand with the highest reputation, excellent quality, considerate service, and well-known domestic and foreign brands. It has also embarked on a road of high-tech products, economic benefits and sustainable development of environmental protection, for our country 94% (CAS No: 7758-29-4) Sodium Tripolyphosphate (STPP) The development and prosperity of the manufacturing industry have made creative contributions. 'Passion, Honesty, Sound service, Keen cooperation and Development' are our goals. We believe that respecting employees' personality and providing them with a fair, just and open working environment are the most basic prerequisites for developing them.

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