Best Quality Corn Resistant Dextrin Used in Sauces Gravies and Dressings

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

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Description

The main aim of our company is to design and produce customized Organic Stevia Powder, Sodium Erythorbate, NaOH to meet the ever-changing and stringent requirements of our customers After years of exploration, our company has achieved rapid development. At present, we have formed a production line with comprehensive strength, and the product production has reached a high level, and we will continue to work hard to meet your expectations. We establish a firm and sober quality concept, uphold the professional spirit, focus on core strengths, and pursue excellent quality. Our focus on quality and reliability is reflected in our strict adherence to international standards and regulations, ensuring that our customers receive only the best products and services.

Product Advantage

Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field

Product Parameter

Item	Standard	Result
Appearance	White powder of with little yellow shadow has no fixed shape	pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
Taste	Sweetness or little sweetness, no other taste	pass
Moisture%	≤6.0	5.6
PH(in 50% water solution)	4.5-6.5	5.4
Total Protein	/100g	0.0
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	17
Sulphated Ash%	≤0.6	0.2
Total Solid(Solubility%)	≥99.5	99.8
Pathogenic Bacterium	not exist	pass
Sulfur Dioxide	<0.04g/kg	pass
E-Coliforms, unit/100g	≤30	<30
Salmonella	not exist	pass
Yeast, unit/g	≤150	pass
Mould, unit/g	≤150	pass
Arsenic,mg/kg	≤0.5	pass
Lead,mg/kg	≤0.5	pass
Total plate count, cfu/g	≤3000	20
Cadmium, mg/kg	≤0.1	pass
Mercury, mg/kg	≤0.1	pass
Packing	in 25 kg pp bag or kraft paper bag
Storage	Kept in dry, cool and ventilated place
Conclusion:	The product complies with the GB/T 20884-2007.

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

In response to market demand, we have launched a number of Best Quality Corn Resistant Dextrin Used in Sauces Gravies and Dressings that meet different needs, and strive to carry out innovative designs in details. We emphasize our contribution to consumers, employees, and partners, as well as to the environment and society, and are committed to environmental protection and energy conservation and emission reduction. We always adhere to the concept of human resources as the first resource and promote the corporate values of people-oriented and social service.

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