
Calcium Phosphate CAS: 10103-46-5
1.High purity trehalose
2.Natural sweetener in foods
3.Super moisturizer in cosmetics
Description
Together with the 'Client-Oriented' enterprise philosophy, a arduous good quality control technique, sophisticated producing equipment and a sturdy R&D staff, we generally offer superior quality merchandise, superb solutions and aggressive rates for Astaxanthin, Natamycin 95 , monkfruit blend . Our aim is: We will be your excellent partner! We adopt a flexible and responsive strategy of following the trend to win a good reputation in the market with our professional and honest brand image.
Product Description
![]() | Calcium dihydrogen phosphate, an inorganic compound, is a colorless triclinic, granular or crystalline powder. MCP anhydrate and mono hydrate. Meet clients requirements about mesh size. |
Product Parameter
| Item | Standard | Result |
| Identification A | Positive | Pass the test |
| Identification B | Positive | Pass the test |
| Assay (Calcium) | 16.8%-18.3% | 17.30% |
| Arsenic | ≤ 0.003% | ≤ 0.003% |
| Fluoride | ≤ 0.003% | ≤ 0.003% |
| Lead | ≤ 0.002% | ≤ 0.002% |
| PH | 2.5-4.5 | 2.70% |
| Humidity | ≤ 1% | 0.3% |
| Neutralizing Value | ≥ 80 | 82 |
| Loss on Ignition | 14.0 - 15.5 | 14.5 |
| Pass USS.80 mesh | ≥ 97% | 98% |
| Conclusion | In accordance with FCC standard. | |
Application
Widely used as a feed additive for aquaculture animals and livestock and poultry animals, as a leavening agent, dough conditioner, buffer, Quality improvers such as nutritional supplements, emulsifiers, and stabilizers.
1. As a quality improver such as bulking agent, dough regulator, buffer, nutritional supplement, emulsifier and stabilizer, it can improve the complex metal ions, pH value and ionic strength of food, and improve the adhesion and water holding capacity of food. It is used for flour, cake, pastry, baked products, fried food, biscuits, milk powder, cold drinks, ice cream, etc. According to China's regulations, it is used for bread, biscuits and baking powder, with a maximum dosage of 4.0g/kg (calculated by phosphoric acid); Solid beverage 8.0g/kg; Wheat flour can be used appropriately according to production needs.
2. Used as analytical reagent.
3. It is widely used as feed additive for aquaculture animals and livestock and poultry breeding animals. The addition amount of feed is generally 1% ~ 2%.
4. It is used in refractory industry, sewage treatment, food bulking agent and calcium fortifier, wine flavoring agent, fermentation accelerator, etc.
5. Used as analytical reagent and plastic fixing agent.
6. It is used as plastic stabilizer and additive in the production of glass. It is used as baking powder starter, yeast nutrient, calcium nutritional supplement and loosening agent in the food industry.
Our firm sticks to the basic principle of 'Quality is the life of your company, and status will be the soul of it' for Calcium Phosphate CAS: 10103-46-5. We adhere to the concept of "customer-centric, meeting and exceeding customer requirements". We provide competitive salaries and benefits, build a standardized talent training system, and establish a dual-channel career development path that combines management and professional.
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