Chemical Reagent Bloom Tech Riboflavin-5-Phosphate Sodium CAS 130-40-5

Chemical Reagent Bloom Tech Riboflavin-5-Phosphate Sodium CAS 130-40-5

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

Professionals and cutting-edge forces from the industry make our products more diversified and valuable. The way of product innovation has injected stronger vitality into our company. We are committed to building high-quality MgO industrial grade, Food grade Lutein Ester, cosmetic moisturizer . Our strong product development capabilities and super first-class product quality have created a good brand for our company. Our team has a deep understanding of global markets, with the ability to provide guidance and support on international trade. We are constantly improving our operations to offer better service and value to our customers. Our company follows the sustainable scientific development concept, creating a core culture of positive energy, and we propose a set of rigorous work thinking system based on the unity of knowledge and practice, to better offer our service.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

In order to innovate and perfect the quality of Chemical Reagent Bloom Tech Riboflavin-5-Phosphate Sodium CAS 130-40-5, we always adhere to the consistent attitude of innovation and surpassing ourselves. We put people first as the foundation of our development, and established an excellent brand image, which has been widely recognized and praised by the industry and customers. We perfectly combine the development of our company with the pursuit of personal value of our employees, and each employee will fully realize his or her personal value and pursuit in the process of achieving the company's big goal.

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