Di Calcium Phosphate Di Calcium Phosphate Dry Di Calcium Phosphate Food Grade Pharma Grade (DCP)
1.High purity trehalose
2.Natural sweetener in foods
3.Super moisturizer in cosmetics
Description
We are committed to the production and research and development of Dextrose, sorbitol liquid, blood cholesterol meter and master the core technology of science and technology in this field. The competition of modern enterprises is mainly manifested in the competition of core competence and comprehensive advantages. Each product is carefully made, it will make you satisfied.
Product Description
 | Calcium dihydrogen phosphate, an inorganic compound, is a colorless triclinic, granular or crystalline powder. MCP anhydrate and mono hydrate. Meet clients requirements about mesh size. |
Product Parameter
| Item | Standard | Result |
| Identification A | Positive | Pass the test |
| Identification B | Positive | Pass the test |
| Assay (Calcium) | 16.8%-18.3% | 17.30% |
| Arsenic | ≤ 0.003% | ≤ 0.003% |
| Fluoride | ≤ 0.003% | ≤ 0.003% |
| Lead | ≤ 0.002% | ≤ 0.002% |
| PH | 2.5-4.5 | 2.70% |
| Humidity | ≤ 1% | 0.3% |
| Neutralizing Value | ≥ 80 | 82 |
| Loss on Ignition | 14.0 - 15.5 | 14.5 |
| Pass USS.80 mesh | ≥ 97% | 98% |
| Conclusion | In accordance with FCC standard. | |
Application
Widely used as a feed additive for aquaculture animals and livestock and poultry animals, as a leavening agent, dough conditioner, buffer, Quality improvers such as nutritional supplements, emulsifiers, and stabilizers.
1. As a quality improver such as bulking agent, dough regulator, buffer, nutritional supplement, emulsifier and stabilizer, it can improve the complex metal ions, pH value and ionic strength of food, and improve the adhesion and water holding capacity of food. It is used for flour, cake, pastry, baked products, fried food, biscuits, milk powder, cold drinks, ice cream, etc. According to China's regulations, it is used for bread, biscuits and baking powder, with a maximum dosage of 4.0g/kg (calculated by phosphoric acid); Solid beverage 8.0g/kg; Wheat flour can be used appropriately according to production needs.
2. Used as analytical reagent.
3. It is widely used as feed additive for aquaculture animals and livestock and poultry breeding animals. The addition amount of feed is generally 1% ~ 2%.
4. It is used in refractory industry, sewage treatment, food bulking agent and calcium fortifier, wine flavoring agent, fermentation accelerator, etc.
5. Used as analytical reagent and plastic fixing agent.
6. It is used as plastic stabilizer and additive in the production of glass. It is used as baking powder starter, yeast nutrient, calcium nutritional supplement and loosening agent in the food industry.
The company has a very strong technical force in the development and application of Di Calcium Phosphate Di Calcium Phosphate Dry Di Calcium Phosphate Food Grade Pharma Grade (DCP), and has many new technology development and cooperation projects with many universities. Independent innovation is the power source of sustainable development of enterprises. While constantly responding to global changes, we are still making contributions to society and people's lives.
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