E466 USP Food Grade Uses of Sodium Carboxymethyl Cellulose in Food
Custom packaging.
Viscosity range: 50-7000
Can replace Xanthan gum and Guar Gum
Description
After the company is restructured, it will continue to engage in the R&D and design of various lutein ester for tablet, Cyanuric Acid, Maltodextrin equipment relying on the thrust of the capital market. In the process of transformation to green manufacturing and smart manufacturing, we are also committed to improving the ability of employees and supporting the implementation of strategies. Our commitment to quality and customer satisfaction has earned us a reputation as a leader in the industry. We offer customized solutions to meet our clients' needs. We're constantly exploring new markets and expanding our product line to better serve our clients.
Product Parameter
Test Items | Specifications |
Appearance | White or Yellowish powder |
Viscosity | 2300-2500 |
PH(1%) | 6.0-8.5 |
Degree of Substitution | 0.75-0.95 |
Sodium chloride | ≤0.5% |
Sodium glycolate | ≤0.4% |
Purity | ≥99.5% |
Moisture | ≤8.0% |
As | ≤0.0002% |
Lead | ≤0.0002% |
Detail
 | Product Name:Carboxymethylcellulose Sodium Other Names: CMC CAS No.:9004-32-4 MF:[C6H7O2(OH)2CH2COONa]n Model Number:FHN083 Appearance:White Crystalline Powder Grade:Food Grade/Pharm Grade Certification:FDA/Kosher/Halal |
Packing & Delivery
In 25kg/bag
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Application
Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
Food&Beverage Industry
Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.
Medicine&Pharm
Carboxymethylcellulose sodium is used in abdominal surgeries in large animals, particularly horses, to prevent the formation of bowel adhesions.
About Us
We always work as a tangible team to ensure that we can provide you with the best quality and the best price for E466 USP Food Grade Uses of Sodium Carboxymethyl Cellulose in Food. In the spirit of 'design first, keep improving', we will further strengthen management, optimize structure and expand scale. We actively develop the market expansion of related businesses, open up new growth, accelerate capital operation and asset integration, and take the road of scale, grouping and leapfrog development.
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