
Factory Supply Corn Resistant Dextrin for Food and Beverage Additive
1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness
Description
Our company has advanced Sodium Saccharin 20 40 mesh, lutein raw material, Sucralose processing equipment and development tools. With many years of production experience and strong professional and technical personnel, we constantly update technology and improve management, and now we have developed into a powerful enterprise with modern management concepts and modern production models. We have a strong risk management framework in place, which helps us to manage operational, financial, and reputational risks effectively. Since its establishment, our company has always been adhering to the scientific management methods of modern enterprises and constantly innovating. Our cultural core concept is "mutual benefit and win-win, continuous innovation, reputation for survival", and "trust" is the origin and value coordinate of our company. Our cultural system has also won the recognition and welcome of many peers and users. We have a strong commitment to social responsibility and engage in various initiatives to support the communities where we operate. Customers are our primary focus because their success is our success. We employ knowledgeable and well-trained professionals dedicated to providing our clients with tailored solutions, services, and support. We want to continue to drive the business forward with successful experiences.
Product Advantage
![]() | Good solubility and moderate viscosity Good mobility, no odor, almost no sweetness Application: Food field |
Product Parameter
Item | Standard | Result |
Appearance | White powder of with little yellow shadow has no fixed shape | pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
Taste | Sweetness or little sweetness, no other taste | pass |
Moisture% | ≤6.0 | 5.6 |
PH(in 50% water solution) | 4.5-6.5 | 5.4 |
Total Protein | /100g | 0.0 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 15-20 | 17 |
Sulphated Ash% | ≤0.6 | 0.2 |
Total Solid(Solubility%) | ≥99.5 | 99.8 |
Pathogenic Bacterium | not exist | pass |
Sulfur Dioxide | <0.04g/kg | pass |
E-Coliforms, unit/100g | ≤30 | <30 |
Salmonella | not exist | pass |
Yeast, unit/g | ≤150 | pass |
Mould, unit/g | ≤150 | pass |
Arsenic,mg/kg | ≤0.5 | pass |
Lead,mg/kg | ≤0.5 | pass |
Total plate count, cfu/g | ≤3000 | 20 |
Cadmium, mg/kg | ≤0.1 | pass |
Mercury, mg/kg | ≤0.1 | pass |
Packing | in 25 kg pp bag or kraft paper bag | |
Storage | Kept in dry, cool and ventilated place | |
Conclusion: | The product complies with the GB/T 20884-2007. | |

Main role
The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
With advanced technologies and facilities, strict high quality regulate, reasonable price tag, excellent support and close co-operation with shoppers, we have been devoted to furnishing the best benefit for Factory Supply Corn Resistant Dextrin for Food and Beverage Additive. We devote ourselves to create a development environment of fairness and justice, honesty and law-abiding, unity and love, and harmony between the enterprise and the society. We focus on improving efficiency and vitality, and make every effort to strengthen reform and management.
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