Food Additive Food Grade 99% Splenda Sucralose Sweetener

Food Additive Food Grade 99% Splenda Sucralose Sweetener

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

Our company will be professional-oriented, adhering to first-class technology, products, and services to participate in the development of the cholesterol meter, Polar bear brand Menthol, Food grade Lutein Powder industry, keeping this professional field synchronized with the international advanced level. Also willing to engage in cholesterol meter, Polar bear brand Menthol, Food grade Lutein Powder manufacturers in the industry, carry out close cooperation. Jointly develop the domestic cholesterol meter, Polar bear brand Menthol, Food grade Lutein Powder business. Our company focuses on the new goal of brand development with the upgraded version as the core, and strives to maintain a good state of brand development. Our company is committed to continuous improvement and staying at the forefront of the industry.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

With the increasingly fierce competition on a global scale, among many competitors that provide homogeneous products and services, we need continuous innovation to make our Food Additive Food Grade 99% Splenda Sucralose Sweetener stand out. Relying on the company's research and development capabilities and core capabilities, we accelerate the development of high value-added products and improve our competitive advantage. The company adheres to the management philosophy of taking the struggler as the foundation and letting employees be proud of the company.

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