Food Additive Food Sweetener Sucrose Substitute Food Ingredient Water Soluble Corn Fiber Resistant Dextrin Syrup

Food Additive Food Sweetener Sucrose Substitute Food Ingredient Water Soluble Corn Fiber Resistant Dextrin Syrup

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

Description

Hoping that with more modern management, more exquisite craftsmanship and better service, we will be pushing our superior natural Zeaxanthin, cyanuric aicd for breed aquatics, Nisin worldwide. "Trustworthiness" is the most essential characteristic of our brand, a value commitment and trust relationship with our customers, the public and our business partners. All members of our company are united, forge ahead, communicate extensively and make progress together. We have made gratifying achievements.

Product Advantage

3Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field



Product Parameter

Item

Standard

Result

Appearance

White powder of with little yellow shadow has no fixed shape

pass

Smell

It has special smell of Malt-dextrin and no exceptional smell

pass

Taste

Sweetness or little sweetness, no other taste

pass

Moisture%

≤6.0

5.6

PH(in 50% water solution)

4.5-6.5

5.4

Total Protein

/100g

0.0

Iodine reaction

No blue reaction

pass

De-equivelent,%

15-20

17

Sulphated Ash%

≤0.6

0.2

Total Solid(Solubility%)

≥99.5

99.8

Pathogenic Bacterium

not exist

pass

Sulfur Dioxide

<0.04g/kg

pass

E-Coliforms, unit/100g

≤30

<30

Salmonella

not exist

pass

Yeast, unit/g

≤150

pass

Mould, unit/g

≤150

pass

Arsenic,mg/kg

≤0.5

pass

Lead,mg/kg

≤0.5

pass

Total plate count, cfu/g

≤3000

20

Cadmium, mg/kg

≤0.1

pass

Mercury, mg/kg

≤0.1

pass

Packing

in 25 kg pp bag or kraft paper bag

Storage

Kept in dry, cool and ventilated place


Conclusion:

The product complies with the GB/T 20884-2007.


Maltodextrin

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

Our sales team is becoming more and more efficient, with more and more new customers and more mature Food Additive Food Sweetener Sucrose Substitute Food Ingredient Water Soluble Corn Fiber Resistant Dextrin Syrup. In the fierce competition, our company has continuously improved its service level and gradually formed a good reputation. We are good at grasping the industry hot spots and business opportunities and can flexibly use Internet tools to release and promote.

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