
Food Additive Natamycin 7681-93-8 with C33h47no13
1.Astaxanthin is a naturally carotenoid found in the microalgae Haematococcus pluvialis
2.Supercritical fluid extraction with no solvent residues or extracted by ethyl
acetate as request
3.Origin from China and origin for meeting clinets’ different needs.
4.Strict limit on heavy metals
5.Regular stock in USA
Description
We rely on the advantages of senior talents and technical elites in the industry, combined with our own business philosophy of 'pragmatic, innovative, enterprising, and honesty' to provide users with high-quality stevia blend, sodium saccharin anhydrous, Erythritol stevia extract . We will adhere to the spirit of seizing the day and the faith of perseverance to implement the road of sustainable development. We always carry out the management policy of reliable, efficient, safe and harmonious, and sustainable development, and adhere to strict standards from raw material procurement, manufacturing process to inspection and testing. Our products are backed by a team of knowledgeable and experienced professionals. Our company maintains rigorous quality control and inspection processes.
Product Parameter
| ANALYSIS | SPECIFICATION |
| Appearance | Dark red oil |
| Odour | Characteristic algal |
| Total Astaxanthin | 10.0-12.0% |
| Drying loss | <0.5% |
| Arsenic | <0.10 ppm |
| Cadmium | <0.05 ppm |
| Mercury | <0.05 ppm |
| Lead | <0.05 ppm |
| Aerobic Plate Count | <1,000 cfu/g |
| Escherichia coli | Not detected/g |
| Staphylococcus aureus | Not detected/g |
| Yeast and Moulds | <100 cfu/g |
| Salmonella | Not detected/25g |
| Pheophoribide | <0.02% |
![]() | Type:Astaxanthin Botanical source:microalgae haematococcus pluvialis CAS No.:472-61-7 MF: C40H56O2 EINECS No.:207-444-6 Place of Origin:New Zealand or China (Mainland) Grade Standard:Food Grade Appearance:powder,oil Application: Antioxidant Health supplement Brand Name:TNN Model Number:Food grade |
Packing & Delivery
1kg/5kg/10kg tin
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What is astaxanthin
Astaxanthin, a reddish pigment found in various seafoods, microalgae, and yeast, has been gaining attention in the health and wellness community for its numerous potential benefits. This powerful antioxidant belongs to the group of carotenoids and exhibits great potential for protecting cells from oxidative damage caused by free radicals.
It has been found to have a potent anti-inflammatory effect, which is important in preventing and managing a wide range of health issues. Studies have shown that astaxanthin can help reduce oxidative stress that leads to chronic inflammation, which is implicated in conditions like heart disease, type 2 diabetes, arthritis, and cancer. This natural compound scavenges free radicals, reduces the production of pro-inflammatory cytokines, and improves immune function, making it a promising supplement for those looking to improve their overall health and vitality.
Among the various benefits that astaxanthin provides, one of its most remarkable effects is on heart health. This compound has been shown to improve blood lipids, lower blood pressure, and reduce oxidative stress in the cardiovascular system. By inhibiting the oxidation of LDL cholesterol, it helps to prevent the buildup of plaque in the arteries, which is a major risk factor for heart disease. Its anti-inflammatory properties also reduce the likelihood of developing atherosclerosis or blood clots, further protecting the heart and blood vessels.
About Us

The ability of independent innovation is of great significance to improving the product design and international competitiveness of our Food Additive Natamycin 7681-93-8 with C33h47no13. Since our establishment, we have been aggressive and innovating constantly. With our good corporate reputation, unique business style, and strong market development capabilities, we have achieved outstanding results one after another. Our enterprise tenet is, people-oriented, scientific management, explore users, seek development, safe and efficient, honest service.
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