Food Additives 100% Pure Natural Low Calorie Sweetener Splenda Sucralose Liquid

Food Additives 100% Pure Natural Low Calorie Sweetener Splenda Sucralose Liquid

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

We keep on to establish and style and design outstanding top quality goods for both our outdated and new prospects and realize a win-win prospect for our clientele likewise as us for Glycerol monostearate GMS 90 FLAKE, Malicacidpfelsure, Cuckoo brand . We work closely with our clients to understand their needs and provide solutions that work for them. We always insist on the training and construction of core team and professional talents, and have forged a core team with broad vision, strong career spirit and excellent professional talent. We set the standard for everyone to uphold our values: the future of our customers is our concern; developing the talents of our people; integrity and responsibility for what we deliver. We are committed to providing the best possible service to our customers and ensuring their satisfaction.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We provide our customers with professional Food Additives 100% Pure Natural Low Calorie Sweetener Splenda Sucralose Liquid with sales of high-quality products as the core competitiveness and R&D as the basis for development. We focus on product quality and cost accounting from raw material procurement, planned production and sales, etc., to contribute and return to the market with high-quality and low-price products. We adhere to the development of new energy, new materials and fine chemicals, and speed up the resolution of structural problems amid cyclical economic fluctuations.

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