The shift from a seller's market to a buyer's market has forced us to produce Food grade natamycin food additive, TGS, sodium erythorbate powder that meet consumer needs. We strive to create a "fusion" cultural atmosphere, and strive to make the historical and cultural heritage of the enterprise and future development of each other, so that the characteristics of the enterprise and the staff style convergence, to promote the harmonious co-prosperity of enterprises and employees, enterprises and the outside world! We understand the importance of service and therefore provide perfect technical support.

Description

COA

Application

Aquatic product preservative

The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.

 

Packing And Delivery

Packed in 25kg bag

Why you choose TNN

We provide our customers with excellent Food Additives Sodium Tripolyphosphate (STPP) FCC with E451 (I) by taking quality as the foundation, innovation as the driving force, and industry standards as the criterion. We continue to grow our company, make more social contributions, and bring greater economic benefits. Should you have any query or wish to place an initial order please do not hesitate to contact us.