Food Grade CMC Sodium Carboxymethyl Cellulose for Ice Cream

Food Grade CMC Sodium Carboxymethyl Cellulose for Ice Cream

Custom packaging.
Viscosity range: 50-7000
Can replace Xanthan gum and Guar Gum

Description

Our company is customizing solutions for users with a rigorous working attitude and provides suitable products in all aspects. We make unremitting efforts to provide excellent products and services for the construction and improvement of EDTA 2Na, Sodium Saccharin 20 40 mesh, Natural astaxanthin oil and contribute to the development of the industry. Our company is passionate about driving positive change in our industry and beyond. We believe that enterprises must have standardized operation and management regulations, as well as the exercise process, in order to ensure that enterprises have principles, bottom line, healthy and sustainable development. Our company is highly focused on sustainability, providing eco-friendly products and solutions to our clients. Our team values collaboration and teamwork to achieve success.

Product Parameter

Test Items

Specifications

Appearance

White or Yellowish powder

Viscosity
1% 25℃ Brookfield

2300-2500

PH(1%)

6.0-8.5

Degree of Substitution

0.75-0.95

Sodium chloride

≤0.5%

Sodium glycolate

≤0.4%

Purity

≥99.5%

Moisture

≤8.0%

As

≤0.0002%

Lead

≤0.0002%


Detail

3

Product Name:Carboxymethylcellulose Sodium

Other Names: CMC

CAS No.:9004-32-4

MF:[C6H7O2(OH)2CH2COONa]n

Model Number:FHN083

Appearance:White Crystalline Powder

Grade:Food Grade/Pharm Grade

Certification:FDA/Kosher/Halal


Packing & Delivery

In 25kg/bag

QQ20190418100729QQ20190418094933


Application

Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.

Food&Beverage Industry

Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.

Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.

Medicine&Pharm

Carboxymethylcellulose sodium is used in abdominal surgeries in large animals, particularly horses, to prevent the formation of bowel adhesions.


About Us

TNN

We will adhere to the spirit of'service and hard work'. Based on the business principle of'integrity and innovation', we are committed to providing Food Grade CMC Sodium Carboxymethyl Cellulose for Ice Cream and services to meet the needs of different users and applications. Upholding firm ideals and striving to get more effective products, we look forward to creating a more ideal future with all customers. We're absorbing the essence of many companies, relying on science and technology, surviving on quality, and growing through reputation.

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