Food Grade Splenda Sweetener Pure Sucralose Sucralose Sweetener for Food

Food Grade Splenda Sweetener Pure Sucralose Sucralose Sweetener for Food

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

The Food grade aspartame 100mesh powder, Fine Chemicals, citric acid USP BP produced by our company has spread all over various industries and exported to many countries. Therefore, we have accumulated rich technical and practical experience and passed the international quality assurance system certification, which can ensure stable and excellent products. Excellent product quality and large-scale equipment production capacity. We consistently strive to improve our benefits program to ensure that we provide our employees with a service that is competitive with our technical peers. Our mission is to make employees happy and customers moved. We finally adhere to the service concept of 'customer first, win-win cooperation, honesty and trustworthiness, and pursuit of quality', and build an enterprise with high-tech and quick response to capture market needs, and provide diversified solutions for customers and the market.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

Our company now has complete online and offline sales channels, complete and scientific quality management system, and our Food Grade Splenda Sweetener Pure Sucralose Sucralose Sweetener for Food are sold all over the world. Since the day of establishment, we have insisted on high-tech productivity to promote the production of enterprises, and have continuously developed a variety of products that are favored by our customers. Our core value is to pursue high-quality products and present exquisite and elegant packaging to enhance the high added value entrusted by customers.

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