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Description

Product Parameter

Application

Dried Fruits

Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

Packing And Delivery

Packed in 10kg drum

Why you choose TNN

We have stepped into a brand-new development stage towards the development goal of becoming an international first-class comprehensive service provider of Food Grade Sweetener Sucralose USP/FCC. The company will make full use of the solid industrial foundation and perfect operation and management to accelerate the company's industrial transformation and upgrading. Our company's goal is to pay attention to the quality and faith, we pursue the better service to build your trust in us.