Food Ingredients Sodium Tripolyphosphate (STPP) FCC with Full Density

Food Ingredients Sodium Tripolyphosphate (STPP) FCC with Full Density

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

We are a leading manufacturer from China, focusing on R&D, manufacturing, sales and after-sales service of Pentasodium triphosphate, food grade Cyanocobalamin, MgO industrial grade . Our products are manufactured using state-of-the-art technology and materials for enhanced performance and durability. We will continue to increase investment in product development and optimization, continue to innovate, and provide customers with the highest quality products. Our focus on sustainable and responsible practices reflects our commitment to creating a better future for all. Our company is passionate about quality, and we continuously strive to improve our products and services to meet the highest standards.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We have more than ten years of production history of Food Ingredients Sodium Tripolyphosphate (STPP) FCC with Full Density, strong technical force, advanced technology and equipment, and perfect testing methods. Our company is willing to use high-quality products and perfect after-sales service to create brilliance with the majority of users. We will do our best to continue to provide you with better products and services. We highly value the steady, coordinated and moderate development strategy, and pay attention to the enhancement of the overall strength of the enterprise and the core competitiveness based on knowledge and skills.

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