Food Ingredients Sodium Tripolyphosphate (STPP) with High Density

Food Ingredients Sodium Tripolyphosphate (STPP) with High Density

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

The company pays attention to the precipitation and construction of the brand. Over the years of careful maintenance, our brand equity, brand image and brand value have been continuously improved, and it has become a cordial Top Quality Natural Natamycin, Sodium Erythorbate, food grade Gamma aminobutyric acid brand in the minds of consumers. We keep in mind our mission and responsibility and devote ourselves to the harmony of society. Our emphasis on quality and customer satisfaction has helped us establish a strong reputation in the industry and build long-term relationships with our customers and partners. This whole selection of fine products offers our customers different choices. We have introduced the advanced technology abroad and cultivated a group of skilled and dedicated production, manufacturing and construction personnel.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

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About Us 3

Innovation is the inexhaustible power of enterprise development, and also the core element of creating high-quality Food Ingredients Sodium Tripolyphosphate (STPP) with High Density. Looking forward to the future, we will make full use of our management, technology, resources and other advantages to realize our promise to customers with high-quality products and professional services. We are committed to adopt the new strategy-the difference of product, concept, service and so on, to obtain the advantage of competition.

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