Food Ingredients Tripolyphosphate (STPP) with E451 (I)

Food Ingredients Tripolyphosphate (STPP) with E451 (I)

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

The scale of the company ranks in the forefront of the industry and has become the preferred manufacturer in the Cholesterol, sodium erythorbate food grade, cyanuric aicd granuler industry, providing high-quality products and services and advanced system solutions. We think human resource is the first resource, so we regard Talent Engineering as our first project. We actively introduce high level talents, the use of intellectual capital is the key to win. We value honesty and open communication with our clients, manufacturers, and supply chain partners.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

No matter new customer or previous client, We believe in prolonged time period and trustworthy relationship for Food Ingredients Tripolyphosphate (STPP) with E451 (I). The company chooses products with high quality, complete functions, market needs, and cost-effective products to meet the needs of different enterprises. We will take the scientific concept of development as our guide and vigorously implement the strategy of strengthening the enterprise with talents.

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