Food Natural Preservative High Quality CAS: 1414-45-5 Nisin
1.Strong inhibiting activitie
2.High safety.
3.Good stability.
4.Easy water soluble.
5.No flavor influence
Description
Our company through the quality management system certification, adhere to science and technology, pay close attention to quality, look at the world and put our sodium hydroxide, Food grade Lutein Ester, GABA to the world. The products we sell are subjected to strict quality testing and are priced affordably, while ensuring functionality and quality. Our team of experts is committed to providing our customers with the best possible service and support. We build our brand with good corporate reputation, pragmatic dedication and rigorous work attitude. Our company has rich market service experience, a high level of professionalism, and an international supply network. Our service philosophy has been recognized and praised by customers in various industries, with the goal of achieving common progress. We have established long-term and stable cooperative relationships with suppliers and established a good reputation in the industry.
COA
|
Items |
Standard |
|
Description |
White to creamy-yellow almost odorless crystalline powder |
|
Identification |
Should meet the requirements |
|
Crystallinity |
Should meet the requirements |
|
Assay (on dried basis) |
90.0%~102.0% |
|
PH |
5.0~7.5 |
|
Loss on drying |
6.0%~9.0% |
|
Heavy metals |
≤10 mg/kg |
|
Lead |
≤2 mg/kg |
|
Arsenic |
≤1 mg/kg |
|
Mercury |
≤1 mg/kg |
|
Total plate count |
≤100 cfu/g |
Detail
|
CAS No.:1414-45-5 Other Names: Nisin MF:C143H228N42O37S7 EINECS No.:215-807-5 FEMA No.:3107 Place of Origin: China (Mainland) Type: Preservatives Brand Name: TNN Model Number: Food Grade Appearance: White Powder Grade: Food Grade Certification: ISO |
Packing & Delivery
In 500G/Bottle ,25KG/Drum or according to customers' request
Application
Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
In foods, it is common to use at levels ranging from 1-25ppm, depending on the food type and regulatory approval. As a food additive, Nisin has an E number of E234.
Meanwhile, our firm staffs a group of experts devoted to your development of Food Natural Preservative High Quality CAS: 1414-45-5 Nisin. We passionately follow the philosophy of building long term relationship with our associates, customers, suppliers and employees and have strong bonds of trust, mutual understanding and reliability. Looking forward to the future, we are determined to work hand in hand with old and new friends from all walks of life.
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