Food Preservative Nisin Bacterial Inhibitor
1.Strong inhibiting activitie
2.High safety.
3.Good stability.
4.Easy water soluble.
5.No flavor influence
Description
Our company concentrates its superior strength to vigorously promote the Calcium Propionate, Natamycin 95 , calcium phosphate project, greatly improving product performance and quality. Excellent corporate culture is the soul of corporate management, the spiritual core that unites employees, and an important part of corporate development strategy. In order to improve the overall economic benefits, it is necessary to speed up the reform of enterprise management while doing a good job in the basic work of enterprise management. Our company is dedicated to building strong relationships with our clients based on trust and transparency. The company has been committed to the industry for many years, effectively promoting joint ventures and cooperation with major enterprises and manufacturers, and serving the society and users with the idea of industrialization development.
COA
|
Items |
Standard |
|
Description |
White to creamy-yellow almost odorless crystalline powder |
|
Identification |
Should meet the requirements |
|
Crystallinity |
Should meet the requirements |
|
Assay (on dried basis) |
90.0%~102.0% |
|
PH |
5.0~7.5 |
|
Loss on drying |
6.0%~9.0% |
|
Heavy metals |
≤10 mg/kg |
|
Lead |
≤2 mg/kg |
|
Arsenic |
≤1 mg/kg |
|
Mercury |
≤1 mg/kg |
|
Total plate count |
≤100 cfu/g |
Detail
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CAS No.:1414-45-5 Other Names: Nisin MF:C143H228N42O37S7 EINECS No.:215-807-5 FEMA No.:3107 Place of Origin: China (Mainland) Type: Preservatives Brand Name: TNN Model Number: Food Grade Appearance: White Powder Grade: Food Grade Certification: ISO |
Packing & Delivery
In 500G/Bottle ,25KG/Drum or according to customers' request
Application
Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
In foods, it is common to use at levels ranging from 1-25ppm, depending on the food type and regulatory approval. As a food additive, Nisin has an E number of E234.
The company pays attention to quality, adheres to the principle of honesty and customer-oriented, based on the long-term Food Preservative Nisin Bacterial Inhibitorindustry, with unique strategic vision and innovative marketing thinking, to build a well-known brand with technology as the center. We strive to build a learning enterprise, create a good learning atmosphere, and create superior learning and communication conditions for our employees. The soul of the enterprise with value pursuit as the main connotation is the fundamental power to support our company to achieve sustainable development.
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