High Quality Stevia Erythritol Blends Powdee for Drinnks and Baking
1.Low calori,natural and healthy
2.Different mesh size and different active ingredient Stevia RA,RB,RC,RD
3.Less cost on using stevia,just 30-40% comparing with sucrose
4.Good solubility in water
Description
Our company is a professional company specializing in Magnesium Oxide High Grade, preservative, EDTA consulting and design, providing Magnesium Oxide High Grade, preservative, EDTA with overall solutions for safe production technology. In the future, we will certainly live up to expectations and do our best to lead the industry into a new stage of development. We have large-scale production plants and production lines of independent production equipment, and have strong technical capacity through continuous efforts.
Advantages
1. Natural and healthy ingredients - stevia extract(stevioside),monk fruit extract(mogrosides ) and erythritol
2. Non-caking as producing Stevia blend/monk fruit blend with erythritol because of new technology of cocrystallization,so fluidity is good and is very suitable for small package.
3. The blends features with good taste, non-caking,no-calorie,cost effective , good solubility in water and appearance is almost same as sugar.
4. Customize different mesh size(normal 30-60 mesh) and 1-4 times sweetness as sugar,
COA
Stevia blend with erythritol
Description | White crystal powder |
Pb | ≤2.0mg/kg |
As | ≤2.0mg/kg |
Shigella Castellani | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
monk fruit blend with erythritol
Item | Standard |
Description | White crystal powder |
Pb | ≤0.5mg/kg |
As | ≤0.3mg/kg |
Ribitol and glycerol | ≤0.1% |
Cont of bacteria | ≤300 cfu/g |
Loss on drying w/% | ≤0.3 |
Yeast and Moulds | ≤50 cfu/g |
Coliform | ≤0.3 MPN/g |
Shigella | Negative |
Staphylococcus aureus | Negative |
β Hemolyticstreptococcus | Negative |
Salmonella | Negative |
Detail
 | Place of Origin: China (Mainland) Type:Sweeteners Brand Name:TNN |
Packing & Delivery
25kg/bag
Application
1. Used in drink sachet to replace sugar .good taste, no-calorie, good solubility
2. Used in bakery to replace sugar
We have a large corporate scale and branches to provide broader business channels for exporting to sales of High Quality Stevia Erythritol Blends Powdee for Drinnks and Baking. Our company has now assembled a team of skilled, experienced and well-trained engineering management and technical staff. Our company is equipped with an advanced product research and development center to continuously carry out technological reforms to improve the production process.
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