
Hot Sale Sweeteners CAS 56038-13-2 Splenda/Trichlorosucrose with Low Price
The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.
Description
Our company is a high-tech enterprise integrating R&D, production and sales of VE, Feed Additives, food grade calcium propionate products. We are committed to providing exceptional value to our customers, through quality products and outstanding service. We improve the efficiency of material storage and storage and the utilization of warehouse space to meet the needs of consumers. Create higher value for customers, create a better platform for employees, create more benefits for shareholders, and strive to become an industry benchmark!
Description

Product Parameter
|
Test Item |
Specification |
Results |
|
Appearance |
White Powder |
White Powder |
|
Identification |
Meet Requirements |
Meet Requirements |
|
Assay (On anhydrous basis) |
98.0% ~ 102.0% |
99.49% |
|
Hydrolysis Products Chlorinated Monosaccharides |
≤0.1% |
<0.1% |
|
Lead |
≤1 ppm |
<1 ppm |
|
Methanol |
≤0.1% |
<0.1% |
|
Residue on Ignition |
≤0.7% |
0.02% |
|
Optical (Specific) Rotation |
+84.0°~ +87.5° |
+86.47° |
|
Related Substances Other Chlorinated Disaccharides |
≤0.5% |
<0.5% |
|
Water |
≤2.0% |
0.17% |
|
Heavy Metals (as Pb) |
≤10 ppm |
<10 ppm |
|
Arsenic |
≤3ppm |
<3 ppm |
|
Residual Solvents |
Meet Requirements |
|
|
Total Aerobic Plate Count |
≤250 cfu/g |
5 cfu/g |
|
Yeast and Mold Count |
≤50 cfu/g |
<50cfu/g |
|
Coliforms |
≤3 MPN/g |
<3 MPN/g |
|
Escherichia Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Triphenylphosphine Oxide |
≤150 ppm |
<150 ppm |
|
Conclusion: |
The product complies with the standard above. |
|
Application

Packing And Delivery

Packed in 10kg drum
Why you choose TNN



Our company has a team of professional technical and managerial talents, and implements zero-defect control on Hot Sale Sweeteners CAS 56038-13-2 Splenda/Trichlorosucrose with Low Price quality according to the quality system requirements. We take product quality and development innovation as the core of enterprise development, adhere to the scientific and technological innovation to win the market. Our company constantly improve customer satisfaction, so as to improve the level of enterprise service.
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