Increase Fiber Content White Corn Resistant Dextrin Powder

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

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Description

The development goal of our company is to strive to be a pioneer in the industry. Our service tenet is to let every customer feel our enthusiasm and passion, and to make every customer satisfied with our Sodium Benzoate, Sodium metabisulfite Na2S2O5 powder, Calcium Propionate and services. Only first-class quality can satisfy customers. We believe in fostering a culture of creativity and innovation to drive our success. We focus on product quality and staff team building internally, and externally focus on marketing and corporate image building. We specialize in custom design and manufacturing services for businesses across all industries.

Product Advantage

Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field

Product Parameter

Item	Standard	Result
Appearance	White powder of with little yellow shadow has no fixed shape	pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
Taste	Sweetness or little sweetness, no other taste	pass
Moisture%	≤6.0	5.6
PH(in 50% water solution)	4.5-6.5	5.4
Total Protein	/100g	0.0
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	17
Sulphated Ash%	≤0.6	0.2
Total Solid(Solubility%)	≥99.5	99.8
Pathogenic Bacterium	not exist	pass
Sulfur Dioxide	<0.04g/kg	pass
E-Coliforms, unit/100g	≤30	<30
Salmonella	not exist	pass
Yeast, unit/g	≤150	pass
Mould, unit/g	≤150	pass
Arsenic,mg/kg	≤0.5	pass
Lead,mg/kg	≤0.5	pass
Total plate count, cfu/g	≤3000	20
Cadmium, mg/kg	≤0.1	pass
Mercury, mg/kg	≤0.1	pass
Packing	in 25 kg pp bag or kraft paper bag
Storage	Kept in dry, cool and ventilated place
Conclusion:	The product complies with the GB/T 20884-2007.

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

As a well-known and reliable Increase Fiber Content White Corn Resistant Dextrin Powder supplier, we fully believe that our products are safe and our quality level is also leading the industry. We will continue to provide innovative products to protect the environment and promote human development, and contribute to building a more safe and comfortable society. Innovation requires us to transcend ourselves and promote the sustainable development of the enterprise with comprehensive innovation of system, mechanism, management and technology.

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