Industrial Grade Sodium Triphosphate Pentabasic 94%

Industrial Grade Sodium Triphosphate Pentabasic 94%

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

Our company not only provides users with high-quality Powder Magnesium oxide, Pentasodium triphosphate, Glycerol monostearate FLAKE , but also provides customers with high-quality and thoughtful pre-sale, in sale and after-sale services. The core of our corporate culture is innovation, with conceptual innovation as the forerunner, strategic innovation as the direction, organizational innovation as the guarantee, technological innovation as the means, and market innovation as the goal. We have a global network of partners and suppliers, which enables us to provide our customers with products and services that meet their requirements wherever they are located.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We actively introduce localized Industrial Grade Sodium Triphosphate Pentabasic 94% in order to give our customers a better product experience and let them feel our latest technology at the first time. Corporate culture is the driving force of enterprise development. Our company has always attached importance to the construction of corporate culture, people-oriented, win-win progress, from product development, enterprise management to market promotion are given the concept of humanization. In order to effectively obtain and utilize the benefits and resources of partners, our company will consider customers and actively utilize our company's manpower, technology, equipment and other beneficial resources.

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