Low Blood Glucose Response Resistant Dextrin Powder

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

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Description

Over the years, we have always been engaged in the manufacture of cosmetic moisturizer, Cholesterol, Stevia RA 90 95 98 with an attitude of learning and a vision of development. We have the courage to take the responsibility, take the initiative, and go all out to achieve the annual production and operation tasks. Our company culture is built on a foundation of honesty, integrity, and transparency. Looking to the future, we will continue to adhere to the corporate culture of diligence and integrity, openness and sharing, innovation and efficiency. We provide better quality and more effective series of products to meet the needs of different customers with high requirements.

Product Advantage

Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field

Product Parameter

Item	Standard	Result
Appearance	White powder of with little yellow shadow has no fixed shape	pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
Taste	Sweetness or little sweetness, no other taste	pass
Moisture%	≤6.0	5.6
PH(in 50% water solution)	4.5-6.5	5.4
Total Protein	/100g	0.0
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	17
Sulphated Ash%	≤0.6	0.2
Total Solid(Solubility%)	≥99.5	99.8
Pathogenic Bacterium	not exist	pass
Sulfur Dioxide	<0.04g/kg	pass
E-Coliforms, unit/100g	≤30	<30
Salmonella	not exist	pass
Yeast, unit/g	≤150	pass
Mould, unit/g	≤150	pass
Arsenic,mg/kg	≤0.5	pass
Lead,mg/kg	≤0.5	pass
Total plate count, cfu/g	≤3000	20
Cadmium, mg/kg	≤0.1	pass
Mercury, mg/kg	≤0.1	pass
Packing	in 25 kg pp bag or kraft paper bag
Storage	Kept in dry, cool and ventilated place
Conclusion:	The product complies with the GB/T 20884-2007.

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

Our firm has a excellent assurance procedure happen to be established for Low Blood Glucose Response Resistant Dextrin Powder. It is our goal to be trusted by customers everywhere transcending national boundaries, languages and cultures and we will also move towards this goal and face various challenges into the unknown in the next several years. Since its establishment, our company has been building and managing in strict accordance with the modern enterprise system, and continuously providing customers with high-quality products and services with flexible market operation mechanism.

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