Manufacturer Supply Food Additive Splenda Sucralose / Stevia Erythritol Powder Sweetener

Manufacturer Supply Food Additive Splenda Sucralose / Stevia Erythritol Powder Sweetener

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

Our company is positioned in everything from the needs of customers with continuous innovation, to provide customers with superior Nisin CAS 1414 45 5 with high quality, supercritical fluid extraction astaxanthin, food sweetener . We believe in providing our customers with personalized solutions tailored to their specific needs. In the selection of talents, we advocate the use of talents in a free competition in a fair, open and just atmosphere. We innovate business models, focus on developing new businesses, and accelerate transformation and development.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

With our loaded practical experience and thoughtful solutions, we now have been identified for a trusted provider for numerous intercontinental consumers for Manufacturer Supply Food Additive Splenda Sucralose / Stevia Erythritol Powder Sweetener. 'Service weaves the future' is the concrete embodiment of our economic strategy and the basic means to participate in the future market competition. We actively promote lean management, carry out customer relationship marketing and expand customers of famous brands at home and abroad.

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