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Description

COA

Application

Aquatic product preservative

The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.

 

Packing And Delivery

Packed in 25kg bag

Why you choose TNN

It is the mission of each of our employees to provide customers with the best consultation, the best Manufacturer Supply Sodium Tripolyphosphate at the most favorable price, and the most intimate after-sales service. At present, the employees in various departments are highly professional and experienced. With outstanding company and top quality, and an enterprise of overseas trade featuring validity and competitiveness, which will be trustworthy and welcomed by its clientele and makes joy to its employees.