
Natural Preservatives Nisin / Natamycin50% Latose Base, Glucose Base, Nacl
1.Strong inhibiting activitie
2.High safety.
3.Good stability.
4.Easy water soluble.
5.No flavor influence
Description
Through continuous thinking, research, learning, and innovation, we design and produce products that are both aesthetic and practical. We insist on using design to bring users a perfect experience. So far, our customer base has covered various fields. We hope to become an overall solution provider and service provider for natural sugar, Ammonium Bicarbonate Food Grade with GMP DMF, Menthol with a complete marketing system and rigorous professionalism. Our company values diversity and inclusivity in our workforce and partnerships. We work with customers to develop customized solutions that meet their unique needs. Our company has always maintained a market-oriented philosophy, constantly improving in response to market changes, taking advantage of our strengths and creating better quality products as well as efficient management strategies. We ensure that our company remains dynamic and competitive, and at the forefront of industry advancement. Our customer-centric approach ensures that we are always focused on meeting our clients' needs first and foremost.
COA
|
Items |
Standard |
|
Description |
White to creamy-yellow almost odorless crystalline powder |
|
Identification |
Should meet the requirements |
|
Crystallinity |
Should meet the requirements |
|
Assay (on dried basis) |
90.0%~102.0% |
|
PH |
5.0~7.5 |
|
Loss on drying |
6.0%~9.0% |
|
Heavy metals |
≤10 mg/kg |
|
Lead |
≤2 mg/kg |
|
Arsenic |
≤1 mg/kg |
|
Mercury |
≤1 mg/kg |
|
Total plate count |
≤100 cfu/g |
Detail
|
CAS No.:1414-45-5 Other Names: Nisin MF:C143H228N42O37S7 EINECS No.:215-807-5 FEMA No.:3107 Place of Origin: China (Mainland) Type: Preservatives Brand Name: TNN Model Number: Food Grade Appearance: White Powder Grade: Food Grade Certification: ISO |
Packing & Delivery
In 500G/Bottle ,25KG/Drum or according to customers' request
Application
Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
In foods, it is common to use at levels ranging from 1-25ppm, depending on the food type and regulatory approval. As a food additive, Nisin has an E number of E234.
With a sound enterprise credit history, exceptional after-sales services and modern production facilities, we've earned an outstanding track record amongst our consumers across the whole world for Natural Preservatives Nisin / Natamycin50% Latose Base, Glucose Base, Nacl. The reason why our corporate culture plays a huge role is based on the recognition of our employees. We use professional equipment because they are advanced, efficient and comprehensive.
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