Natural Tapioca Starch Water Soluble Dietary Fiber Food Sweetener Food Ingredient Resistant Dextrin
1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness
Description
We will provide good quality stevia blend, monohydrate, Pharmaceutical Raw Materials with fast and caring service as always, and will sincerely cooperate with old and new customers to create a better tomorrow together! Our company strives to build a culture of trust, respect and accountability. And we strive to create a warm and comfortable working environment that inspires our employees. Professional quality is our eternal pursuit, and excellence is our working style. Our team of experts is highly skilled and experienced in their respective fields and is committed to delivering innovative solutions. How to realize innovation and how to develop core competitiveness is the necessary means to seize the commanding height of future market competition and the source to maintain sustainable competitive advantage.
Product Advantage
 | Good solubility and moderate viscosity Good mobility, no odor, almost no sweetness Application: Food field |
Product Parameter
Item | Standard | Result |
Appearance | White powder of with little yellow shadow has no fixed shape | pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
Taste | Sweetness or little sweetness, no other taste | pass |
Moisture% | ≤6.0 | 5.6 |
PH(in 50% water solution) | 4.5-6.5 | 5.4 |
Total Protein | /100g | 0.0 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 15-20 | 17 |
Sulphated Ash% | ≤0.6 | 0.2 |
Total Solid(Solubility%) | ≥99.5 | 99.8 |
Pathogenic Bacterium | not exist | pass |
Sulfur Dioxide | <0.04g/kg | pass |
E-Coliforms, unit/100g | ≤30 | <30 |
Salmonella | not exist | pass |
Yeast, unit/g | ≤150 | pass |
Mould, unit/g | ≤150 | pass |
Arsenic,mg/kg | ≤0.5 | pass |
Lead,mg/kg | ≤0.5 | pass |
Total plate count, cfu/g | ≤3000 | 20 |
Cadmium, mg/kg | ≤0.1 | pass |
Mercury, mg/kg | ≤0.1 | pass |
Packing | in 25 kg pp bag or kraft paper bag | |
Storage | Kept in dry, cool and ventilated place | |
Conclusion: | The product complies with the GB/T 20884-2007. | |
Main role
The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.
It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
We recognize that to meet the needs of global competition, we need to fully collaborate and communicate with customers to fully implement our technological advantages and produce high-quality Natural Tapioca Starch Water Soluble Dietary Fiber Food Sweetener Food Ingredient Resistant Dextrin. The company's products have excellent performance, quality assurance, complete specifications and favorable prices. Under the premise of guaranteeing product quality, supply cycle and various multi-faceted services, we closely grasp product information and industry trends, take the market as the guide, take the product as the foundation, continue to reform and innovate, and keep pace with the times.
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