Natural Vitamin E
Vitamin C, vitamin E and beta-carotene all have the effect of inhibiting free radical activity and protecting human cells, but their effects vary:
Vitamin C is a water-soluble vitamin that circulates in the blood and fluid inside the cell.
Vitamin E is fat-soluble, which protects the body from unsaturated fatty acids from free radicals. Unsaturated fatty acids have the function of protecting internal organs.
Beta-carotene regulates hypoxic sites, such as tiny blood vessels in the muscles, and therefore has the most protective effect on areas with many fine blood vessels such as the eyeballs and lungs.
Each of the antioxidants has the best effect on the part, and the three kinds of supplements together can fully protect the body.
Description
Our company takes Stevia, Pharmaceutical Raw Materials, Potassium sorbate development and quality as the core and gradually forms its own core competitiveness. Our products are backed by a strong technical and customer service team. We offer comprehensive training and support for our clients to ensure that they have the knowledge and skills to succeed in international trade.
Product Advantage
 | VE has different specification, powder or oil. Small minimum quantity for VE shipped by air or by sea. |
Product Parameter
Item | Specifications | Results |
Appearance | White to almost white free-flowing powder | White free-flowing powder |
Identification | ||
Coloration reaction | Positive | conform |
Optical rotation | To conform | conform |
GC | Conforms to the reference solution | conform |
TLC | The position and size of the principal spot corresponds to that of the reference solution | conform |
Loss on drying | ≤5.0% | 3.6% |
Heavy metals(as Pb) | ≤0.001% | <0.001% |
Arsenic(as As) | ≤0.0003% | <0.0003% |
Assay (GC) | ≥50.0% | 51.2% |
Microbial test | ||
Total aerobic microbial count | ≤1000cfu/g | <10cfu/g |
Total moulds and yeasts count | ≤100cfu/g | <10cfu/g |
Enterobacterial | ≤10cfu/g | <10cfu/g |
*Salmonella | n.d./25g | Certified |
*Escherichia coli | n.d./10g | Certified |
*Staphylococcus aureus | n.d./10g | Certified |
*Pseudomonas aeruginosa | n.d./10g | Certified |
Conclusion: The product complies with the standard above. | ||
Product Difference
ageusia
Vitamin E deficiency:
Pathogenesis of vitamin E deficiency:
1. When vitamin E is deficient, male testicular atrophy does not produce sperm, female embryo and placenta atrophy causes abortion, hinders pituitary regulation of ovarian secretion of estrogen, and induces climacteric syndrome and premature ovarian failure.
2. Vitamin E deficiency: free radicals produced in the process of human metabolism can not only cause lipid peroxidation of biofilm, destroy the structure and function of cell membrane and form lipofuscin; Moreover, it denatures proteins, inactivates enzymes and hormones, reduces immunity and metabolism, and promotes aging or hemolysis.
Food source
vitamin E
Vitamin E (4 sheets)
Foods rich in vitamin E include: squeezed vegetable oil (see below for specific types), fruits and vegetables, nuts, lean meat, milk, eggs, citrus peel, etc. Fruits and vegetables include kiwi fruit, spinach, cabbage, cauliflower, kale, lettuce, sweet potato and yam. Nuts include almonds, hazelnuts and walnuts. [1]
Pressed vegetable oil includes sunflower seed, sesame, corn, olive, peanut, camellia, etc. In addition, safflower, soybean, cottonseed, wheat germ and cod liver oil all have a certain content of vitamin e. the most abundant content is wheat germ. At first, most natural vitamin E was extracted from malt oil, usually from rapeseed oil and soybean oil.
The company is committed to providing customers with reliable quality and stable performance Natural Vitamin E products, and to build their own Natural Vitamin E factories for customers. Our company comply with the latest fashion trend, meet the maximum needs of customers and provide the most dedicated service. Our employees aim at continuous improvement of performance, work honestly, do their best, improve continuously, and do their best.
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