Nisin CAS 1414-45-5 Food Preservative White Powder Manufcturer
1.Strong inhibiting activitie
2.High safety.
3.Good stability.
4.Easy water soluble.
5.No flavor influence
Description
Our new strategic plan allows us to be more in tune with trends of feed grade Vitamin b12 Cyanocobalamin, Soya Lecithin, Cuckoo brand and to recognize our customers' needs more quickly. Our company has a diverse range of customers, including businesses, governments, and individuals. Our company has been advocating the natural and fashionable product design concept, endowing the products with natural beauty and profound connotation, which is unique in the market.
COA
|
Items |
Standard |
|
Description |
White to creamy-yellow almost odorless crystalline powder |
|
Identification |
Should meet the requirements |
|
Crystallinity |
Should meet the requirements |
|
Assay (on dried basis) |
90.0%~102.0% |
|
PH |
5.0~7.5 |
|
Loss on drying |
6.0%~9.0% |
|
Heavy metals |
≤10 mg/kg |
|
Lead |
≤2 mg/kg |
|
Arsenic |
≤1 mg/kg |
|
Mercury |
≤1 mg/kg |
|
Total plate count |
≤100 cfu/g |
Detail
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CAS No.:1414-45-5 Other Names: Nisin MF:C143H228N42O37S7 EINECS No.:215-807-5 FEMA No.:3107 Place of Origin: China (Mainland) Type: Preservatives Brand Name: TNN Model Number: Food Grade Appearance: White Powder Grade: Food Grade Certification: ISO |
Packing & Delivery
In 500G/Bottle ,25KG/Drum or according to customers' request
Application
Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
In foods, it is common to use at levels ranging from 1-25ppm, depending on the food type and regulatory approval. As a food additive, Nisin has an E number of E234.
After years of unremitting efforts, we have been committed to the research and innovation of Nisin CAS 1414-45-5 Food Preservative White Powder Manufcturer. We have established a quick and easy sales system and after-sales service. Material purchase is the premise and foundation of production and operation of an enterprise. Only by strengthening material purchase management, reducing material purchase cost and improving material purchase quality can the economic benefits of an enterprise be improved.
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