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Description

Product Parameter

Application

Dried Fruits

Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

Packing And Delivery

Packed in 10kg drum

Why you choose TNN

Our primary purpose is to give our shoppers a serious and responsible company relationship, giving personalized attention to all of them for Niutang Manufacure Supplier Sweetener Additive FCC USP Sucralose. We have won the lasting trust of our customers with an efficient and rigorous professional service team and high-quality products. We should keep pace with the times, follow things and make systems, and follow the trend of industry development.