Organic Water Soluble Non-GMO Resistant Dextrin
1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness
Description
We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for Tetrasodium EDTA, food grade Cyanocobalamin, Water soluble dextrin . Our products are backed by a commitment to quality and adherence to safety standards. For us, satisfying customers is only our basic bottom line. Only by continuously creating surprises for customers can we continue to enable the company to achieve leap-forward growth. We always regard product quality as the life of an enterprise, strengthen management, strive for perfection, and stimulate the creativity of our employees. We have adopted a sophisticated approach to business management, and are aware of the diverse needs of different users.
Product Advantage
 | Good solubility and moderate viscosity Good mobility, no odor, almost no sweetness Application: Food field |
Product Parameter
Item | Standard | Result |
Appearance | White powder of with little yellow shadow has no fixed shape | pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
Taste | Sweetness or little sweetness, no other taste | pass |
Moisture% | ≤6.0 | 5.6 |
PH(in 50% water solution) | 4.5-6.5 | 5.4 |
Total Protein | /100g | 0.0 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 15-20 | 17 |
Sulphated Ash% | ≤0.6 | 0.2 |
Total Solid(Solubility%) | ≥99.5 | 99.8 |
Pathogenic Bacterium | not exist | pass |
Sulfur Dioxide | <0.04g/kg | pass |
E-Coliforms, unit/100g | ≤30 | <30 |
Salmonella | not exist | pass |
Yeast, unit/g | ≤150 | pass |
Mould, unit/g | ≤150 | pass |
Arsenic,mg/kg | ≤0.5 | pass |
Lead,mg/kg | ≤0.5 | pass |
Total plate count, cfu/g | ≤3000 | 20 |
Cadmium, mg/kg | ≤0.1 | pass |
Mercury, mg/kg | ≤0.1 | pass |
Packing | in 25 kg pp bag or kraft paper bag | |
Storage | Kept in dry, cool and ventilated place | |
Conclusion: | The product complies with the GB/T 20884-2007. | |
Main role
The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.
It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
We take the leading technology as our Organic Water Soluble Non-GMO Resistant Dextrin development strategy, set our eyes on the first-class level of the industry, and actively seize the high point of future competition. We constantly enhance the strength to participate in the market competition and actively expand the cooperation with domestic and foreign colleagues. We are concerned about the people's livelihood, enthusiastic about public welfare, attach importance to cultural construction, and strive to contribute to the harmonious development of society.
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