Organic Water Soluble Tapioca Dietary Fiber Resistant Dextrin

Organic Water Soluble Tapioca Dietary Fiber Resistant Dextrin

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

Description

With continuous innovation, rich design and production experience, high-quality equipment and comprehensive after-sales service, we have become a core enterprise in the Caustic Soda, citric acid USP BP, resistant malt dextrin industry with the approval and support of our customers. Our company is built on the principles of integrity, honesty, and ethical business practices. With our high-level talents, scientific management, excellent teams, and attentive service, our products are favored by domestic and foreign customers. We actively fit the main ways and methods of our company's development prosperity, so as to lay the foundation for more long-term development. It is out of deep understanding and high attention to social responsibility that in recent years, through the joint efforts of all levels of the company, we have actively assumed responsibility.

Product Advantage

3Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field



Product Parameter

Item

Standard

Result

Appearance

White powder of with little yellow shadow has no fixed shape

pass

Smell

It has special smell of Malt-dextrin and no exceptional smell

pass

Taste

Sweetness or little sweetness, no other taste

pass

Moisture%

≤6.0

5.6

PH(in 50% water solution)

4.5-6.5

5.4

Total Protein

/100g

0.0

Iodine reaction

No blue reaction

pass

De-equivelent,%

15-20

17

Sulphated Ash%

≤0.6

0.2

Total Solid(Solubility%)

≥99.5

99.8

Pathogenic Bacterium

not exist

pass

Sulfur Dioxide

<0.04g/kg

pass

E-Coliforms, unit/100g

≤30

<30

Salmonella

not exist

pass

Yeast, unit/g

≤150

pass

Mould, unit/g

≤150

pass

Arsenic,mg/kg

≤0.5

pass

Lead,mg/kg

≤0.5

pass

Total plate count, cfu/g

≤3000

20

Cadmium, mg/kg

≤0.1

pass

Mercury, mg/kg

≤0.1

pass

Packing

in 25 kg pp bag or kraft paper bag

Storage

Kept in dry, cool and ventilated place


Conclusion:

The product complies with the GB/T 20884-2007.


Maltodextrin

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

'Aggressive Price, Fast Service' for Organic Water Soluble Tapioca Dietary Fiber Resistant Dextrin. Our supply channels are standardized to ensure that customers can receive uninterrupted service anytime, anywhere. We actively set up a positive and mature professional team, build a reasonable organizational structure, and train and cultivate an efficient design and creative team.

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