Promote Mineral Absorption Resistant Dextrin Increase Dietary Fiber Resistant Malt Dextrin Functional Fiber From Corn Organic Fiber From Tapioca Non-GMO Natural
1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness
Description
In the face of the new globalized fierce competition environment, we will use our strength to achieve great success, rely on innovation to promote development, and use quality to forge the future, and strive to become a Sodium pyrometaphosphate, sodium hydroxide, ammonium bicarbonate industry grade NH4HCO3 manufacturing enterprise with global influence. We always insist that our determination is our resource and our faith is our future, we sincerely invite enterprising talents with team spirit to join us. Our products are designed to be environmentally friendly and promote sustainability. Our focus on service means that we are always available to provide support and guidance to our customers whenever they need it.
Product Advantage
 | Good solubility and moderate viscosity Good mobility, no odor, almost no sweetness Application: Food field |
Product Parameter
Item | Standard | Result |
Appearance | White powder of with little yellow shadow has no fixed shape | pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
Taste | Sweetness or little sweetness, no other taste | pass |
Moisture% | ≤6.0 | 5.6 |
PH(in 50% water solution) | 4.5-6.5 | 5.4 |
Total Protein | /100g | 0.0 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 15-20 | 17 |
Sulphated Ash% | ≤0.6 | 0.2 |
Total Solid(Solubility%) | ≥99.5 | 99.8 |
Pathogenic Bacterium | not exist | pass |
Sulfur Dioxide | <0.04g/kg | pass |
E-Coliforms, unit/100g | ≤30 | <30 |
Salmonella | not exist | pass |
Yeast, unit/g | ≤150 | pass |
Mould, unit/g | ≤150 | pass |
Arsenic,mg/kg | ≤0.5 | pass |
Lead,mg/kg | ≤0.5 | pass |
Total plate count, cfu/g | ≤3000 | 20 |
Cadmium, mg/kg | ≤0.1 | pass |
Mercury, mg/kg | ≤0.1 | pass |
Packing | in 25 kg pp bag or kraft paper bag | |
Storage | Kept in dry, cool and ventilated place | |
Conclusion: | The product complies with the GB/T 20884-2007. | |
Main role
The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.
It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
We believe that our service will let you in the production of high quality Promote Mineral Absorption Resistant Dextrin Increase Dietary Fiber Resistant Malt Dextrin Functional Fiber From Corn Organic Fiber From Tapioca Non-GMO Natural at the same time in front of customers to establish a good service image. Our company not only improves the level and level of brand building, but also establishes crisis awareness and strengthens brand crisis management. Our company has trained and introduced a large number of excellent talents from the beginning, which has played an important role in the rapid development of the company.
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