Propeller Cardan Shaft Replaces Man Tga/Tgl/Tgm/Tgs/Tgx

Propeller Cardan Shaft Replaces Man Tga/Tgl/Tgm/Tgs/Tgx

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

Our company has always won widespread praise and praise from all walks of life with its strong overall strength, pursuit of excellence in quality, diverse product structure and perfect and sincere sales services, and has created countless classic monohydrate, Pure Nisin, phamar grade Mecobalamin brand cases. Our mission is to provide the highest quality products and services to our clients around the world. Our products are rigorously tested and inspected to ensure the highest level of quality and reliability.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We believe that only by scientifically grasping the characteristics of the times and improving our core competitiveness through new technology and new Propeller Cardan Shaft Replaces Man Tga/Tgl/Tgm/Tgs/Tgx can we win the market competition. We adhere to the entrepreneurial spirit of "pioneering, enterprising, innovative, realistic, and hardworking" and a flexible and diverse operating system. The development of circular economy is the fundamental way to realize the transformation of economic growth from high input, high consumption, high pollution and low efficiency.

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