For us, providing better stevia blend, liquid soya lecithin, Soya Lecithin in terms of quality and design is our only way out in the market competition. We are adhering to the concept of starting a business together, by establishing a good distribution mechanism, integrating and optimizing internal resources, giving play to the role of technological innovation, and striving to expand the industrial chain and supply chain. To ensure quality service to customers around the clock, the company has established branches in many regions. We constantly improve the service quality, personalization and adaptability of online customer service and improve the level of online customer service and customer satisfaction.

Description

Product Parameter

Application

Dried Fruits

Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

Packing And Delivery

Packed in 10kg drum

Why you choose TNN

Due to the world's advanced production equipment and super design ability, we can provide superior quality and cost-effective Reliable Supplier Food Additive Food Grade 99% Splenda Sucralose Sweetener. We have established a fair competition mechanism within the company to develop and cultivate a reserve talent ladder with a deep sense of cultural identity and international professional quality. Work hard to provide the best products for customers at home and abroad!